Leadenhall in Roman and Medieval London
(Graduate Student Project)
The Leadenhall area is, according to classicist John Morris, the most
excavated and best understood place in Roman London (99). When Sir Horace
Jones began excavations to rebuild Leadenhall market in 1881-82, the
architect unwittingly discovered part of a Roman basilica that was buried
beneath the original seventh-century building (Hanson 15; see also LAARC
GM351 and
GM326). In fact, further excavations undertaken in the 1930s
revealed that Leadenhall market covered the east side of a 153.924 by 45.72
metre basilica (Hanson 15), which lay north of a 152.4 metre open forum that
stretched east bordering Leadenhall Street and extended south to Fenchurch
Street (Marsden 99). (For a detailed map of the Roman forum and its
developments, see Marsden 101-02. See also LAARC
LLMO1.)
Built in approximately 120 CE and totaling 29,392 square meters (Marsden 99),
the forum was the largest centre of commerce in Roman Britain. Aisled and
linked with colonnaded halls, the forum had offices and food stalls situated
around the southwest and east sides of the courtyard. It was the central
meeting place for both local and foreign merchants. As Alan Sorrel concludes
in his description of the Leadenhall site, the basilica handled all the
"administrative and legal functions of the state" (48). Far from a simple
marketplace, the Roman forum and basilica represented, as Mary Cathcart
Borer writes in her history of London, the "heart of business life of the
city" (19).
While numerous fragments of Roman walls and Italic pottery have been
uncovered at Leadenhall, archaeologists know little about the Leadenhall
site in Anglo-Saxon and Norman London. Scholars do reason that a building
must have occupied the site (Gomme 94). The earliest mention of Leadenhall
market occurs in 1296 and refers to a mansion built by Sir Hugh Neville.
Neville constructed the mansion around a courtyard that opened onto
Leadenhall Street (Thomas 122-23). Although the origin of the name
"Leadenhall" is uncertain, scholars believe that the name is derived from
the mansion’s lead-based roof (Picard 49; Weinreb, Hibbert, Fleay, and Fleay
477). Stow's research told him that "in the yeare 1309," Leadenhall
"belonged to Sir Hugh Neuill knight, and that the
Ladie Alice his widow made a feofment thereof, by
the name of Leaden hall ... to Richard Earle of
Arundell and Surrey, 1362" (150-63).
The function of Leadenhall changed over its early history. Leadhall Market
was initially a food market. The courtyard was a meeting place for
poulterers, and, according to Felix Barker and Peter Jackson, "all poultry
brought to London had first to be taken to Leadenhall for sale" (71). In
1397, cheesemongers began selling their foodstuff at Leadenhall (
History). Leadenhall had also been used to store and sell
provisions for the city. In 1411 the City of London acquired Leadenhall in
order to establish the site formally as a food market and granary (Picard
148;
Stow 150-63 [
BHO]; Archer, Barron, and Harding 4). When
Simon Eyre, Lord Mayor of London, undertook to
improve Leadenhall as a civic project, he envisioned the site as an
important public space. Alongside the open-market courtyard, Eyre
commissioned a chapel to be built and requested in his will that Leadenhall
become a school. Partially financed by Eyre, Leadenhall not only functioned
as a common place for trade, but it also served as an example of public
charity (Barron). In
The Chronicles of England,
John Stow remarks that Eyre was "doing ſo notable a worke for the common
weale, alſo left example to other Citizens comming after him, whõ God
likewiſe exalteth with ſuch temporall bleſſings" (Sig. 2S5r). Completed in
1455, Leadenhall quickly grew as a primary centre for trade in the city as
people began selling dairy products, wool (1463), leather (1488), and other
wares. In 1503, the commons of the city requested that more wares should be
sold in Leadenhall Market, such as linen cloth and ironwork (
Stow;
BHO). Thus from the early fourteenth century to the early
sixteenth centuries, Leadenhall Market expanded from a common market for the
sale of foods to a general market that sold meat, poultry, grain, and other
merchandize such as leather and wool. (See also Archer, Barron, and Harding
5, 88.)