Ordinary

An ordinary was a tavern where people could buy a meal, usually at a fixed price. In London, many people lived without cooking facilities and ate most of their meals at ordinaries. There were ordinaries catering to all social classes and economic capabilities (OED ordinary n.III.12.c). Thomas Dekker’s satiric behaviour manual, The Gull’s Hornbook, devotes an entire chapter to How a yong Gallant should behaue himselfe in an Ordinary. John Taylor’s Carrier’s Cosmographie lists the innes, ordinaries, hosteries, and other lodgings in, and neere London where carriers delivered and collected letters and packages from and for the provinces, suggesting that some ordinaries were social hubs as well as eating establishments.
This location refers to a generic ordinary without reference to a specific ordinary. For specific ordinaries, see Inns, Alehouses, Taverns, and other Victualling Houses in Early Modern London.
Further reading: Carlin; Pennell; Dekker, Gull’s Hornbook.

References

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MLA citation

Ordinary. The Map of Early Modern London, edited by Janelle Jenstad, U of Victoria, 26 Jun. 2020, mapoflondon.uvic.ca/ORDI2.htm.

Chicago citation

Ordinary. The Map of Early Modern London. Ed. Janelle Jenstad. Victoria: University of Victoria. Accessed June 26, 2020. https://mapoflondon.uvic.ca/ORDI2.htm.

APA citation

2020. Ordinary. In J. Jenstad (Ed), The Map of Early Modern London. Victoria: University of Victoria. Retrieved from https://mapoflondon.uvic.ca/ORDI2.htm.

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Provider: University of Victoria
Database: The Map of Early Modern London
Content: text/plain; charset="utf-8"

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LA  - English
UR  - https://mapoflondon.uvic.ca/ORDI2.htm
UR  - https://mapoflondon.uvic.ca/xml/standalone/ORDI2.xml
ER  - 

RefWorks

RT Web Page
SR Electronic(1)
A6 Jenstad, Janelle
T1 Ordinary
T2 The Map of Early Modern London
WP 2020
FD 2020/06/26
RD 2020/06/26
PP Victoria
PB University of Victoria
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TEI citation

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