Basing Lane Author Janelle Jenstad Editor Janelle Jenstad Copy Editor Joey Takeda Data Manager Tye Landels Junior Programmer Joey Takeda Programmer Martin Holmes Associate Project Director Kim McLean-Fiander Project Director Janelle Jenstad The Map of Early Modern Londonhttp://mapoflondon.uvic.ca/includes.xmlVictoria, BC, Canada
Department of English P.O.Box 3070 STNC CSC University of Victoria Victoria, BC Canada V8W 3W1
2016University of Victoria978-1-55058-519-3 Janelle Jenstad london@uvic.ca

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Born digital.

Basing Lane, also known as the Bakehouse, ran west from Bow Lane to Bread Street (Stow 1633, sig. 2L5r). The part from Bow Lane to the back door of the Red Lion (in Watling Street) lay in Cordwainer Street Ward, and the rest in Breadstreet Ward. Stow did not know the derivation of the street’s name, but suggested it had been called the Bakehouse in the fourteenth century, whether ment for the Kings bakehouse, or of bakers dwelling there, and baking bread to serue the market in Bredstreete, where the bread was sold, I know not (Stow).

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 Removed old geo coordinates now superceded by GeoJSON. Added sourceDesc information for born-digital documents. Standardized respStmts for JENS1, MCFI1, and HOLM3 and added TAKE1 as Junior Programmer. Added XInclude for listPrefixDef in the header. Added abstract element and proper respStmts. Changed status to published. Removed byline. Added global publicationStmt through XInclude. Eliminated superfluous catRef elements from the header. Added catRef elements based on the place/type values in the document. Put change elements inside revisionDesc into the correct (latest first) order. Added profileDesc containing document type information expressed in catRef elements. Converted @rend to @style, through XSLT transformation. Transformed existing byline elements into a respStmt element in the header. Left byline elements in place for the moment. Added front element with docTitle as part of a normalization process. This will be used as the definitive page title on rendering. Various updates and fixes made through XSLT, to standardize and normalize encoding practices. Data in the old INDEX1.xml was merged into this file in the form of a facsimile element and a listPlace in the body of the text. Various markup errors were fixed, and markup was normalized to some degree, to make it valid against tei_all. Encoded article. Basing Lane
Basing Lane Basing Lane

Basing Lane, also known as the Bakehouse, ran west from Bow Lane to Bread Street (Stow 1633, sig. 2L5r). The part from Bow Lane to the back door of the Red Lion (in Watling Street) lay in Cordwainer Street Ward, and the rest in Breadstreet Ward. Stow did not know the derivation of the street’s name, but suggested it had been called the Bakehouse in the fourteenth century, whether ment for the Kings bakehouse, or of bakers dwelling there, and baking bread to serue the market in Bredstreete, where the bread was sold, I know not (Stow).

A significant landmark on Basing Lane was the hostelry called Gerrard’s Hall of a Gyant sayd to haue dwelled there (Stow). In the hall of the building, partly subdivided by Stow’s day into separate rooms, stood a pole nearly forty feet in length and fifteen inches in diameter (in compass, as Stow says), and a ladder nearly as long. Stow recounts the legend that the pole was Gerrard the Giant’s stave, vsed in the warres to runne withall, but then points out that the name is likely a corruption of Gysors Hall, from John Gisors (Mayor in 1245) and his descendants who owned the hall. Stow solemnly discredits the myth of the giant by pointing out that the doors were too small for a giant: Out of this Gisors hall, at the first building thereof, were made diuers arched doors, yet to be seene, which seeme not sufficient for any great monster, or other then men of common stature to passe through (Stow). Of the pole and ladder, he suggests that the pole in the hall might be vsed of old time (as then the custome was in euery parish) to be set vp in the Summer as May-Pole, before the principall house in the Parrish or Streete, and to stand in the hall before the scrine, decked with holme & Iuy, all the feast of Christmas. The ladder serued for the decking of the may-pole, and roofe of the hall (Stow).